Everything salad

I made a salad out of almost everything I had in the fridge.
The root grading process is not easy. I struggled with grader, then what-you-call-it cutter... when I was just about to give up because my arms were falling off a brilliant idea of using the blender came to me (why so late!!!).
I love blenders even more now.

So here are all the ingredients:

Chinese cabbage, jicama root, rutabaga root, fennel, reddish, carrots, celery root, spinach, cilantro, dill, sunflower seeds, pumpkin seeds, soy nuts, sesame seeds, flax seeds, cumin, curry powder, thyme, paprika, soy souce, extra virgin olive oil.

It is truly delicious! Right, Em?