Carrot Ginger Soup

I haven't posted anything in a while. So much happening. I haven't cooked much lately either. SO today was the day to change that. If you're in the mood for a soup, this one will fit the bill perfectly.

Ingredients: - 10 carrots - 1 green apple - 1 avocado - ½ lime (I used a whole lime) - ½ tsp sea salt - ½ tsp chopped ginger - Pepper to taste (optional) (I also took the liberty of adding a tiny bit of curry and cayenne pepper - I like my food spicy)

The original recipe says to juice the carrots and green apple and to place them into a blender. (I blended carrots and the apple and added some water) Next, add avocado, the juice from the lime, sea salt, chopped ginger, and a small amount of pepper to taste. Blend up until a relatively thick consistency is formed and then place in a pot and heat until slightly warm. Serve.

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